grist for the mill…

Still in Galicia…

A trip to a local mill to grind some dried maize. Mum uses it to enrich bread, make maize cake and a thick, heavy, hearty and delicious savoury maize crepe …

the entrance…

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…and inside…

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…and that’s our maize being milled…

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the final product – maize flour (which will need to be sieved before use)

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