intermission for food…


So i was in Venice for the Biennale, but let’s not forget about the food and more specifically to Venice, the cicchetti (Venice’s version of tapas)…Cantina Do Spade, really good stuffed squid and fried fish in general, recommended to me by a friend who lives here…it’s good:


My absolute favourite cicchetti in Venice from Cantine del Vino Già Schiavi:



tortilla de maiz y chicharrones fabada asturiana lemons mrs beeton and colombia merluza-a-la-cazuela lebre con castañas callos a la gallega ossobuco vs xerrete in praise of colombian food restaurant still lives few flowered recipes first forage of the season nose to tail and farajullas flloeira cocido gallego albariño wine genius chorizos returning to the matanza chocolate con churros pani puri sunday cicchetti tea-break baracca empanada revelations in a milanese restaurant further adventures in foraging cooking the haul foraging2 foraging nose to tail (s)light relief pulpo a la gallega the matanza morcilla and dying arts jamòn serrano

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