Tag Archives: spritz

burning down the house…

I found this in a courtyard in Milan’s Università Statale. The work is called Ablaze – Sentimento (S)travolgente by Ingo Maurer with Axel Schmid

For an exterior shot you have to make do with my drawing as i was so hypnotised by that bloody pendulum inside (see film below) that i forgot to take exterior shots!. Apparently its a metaphor for a burning house just a the point of collapse…If you look closely at the reflections in the film, you can see the courtyard designed by renaissance-architect-genius (phew!) Bramante…

no tampering with colour in editing, you see it as it was…

other red things…

Tom Dixon’s car

Spritz!

Other posts from this and previous Salones

les danseuses

reflections

top notch people watching

bring on the dancing horses

salone spaces

japanese

future artist

salone di milano

salone5

salone4

salone3

salones past2

salones past

cicchetti tea break…

I know i came to Venice for the biennale, but actually i would almost make the trip just to eat the cicchetti at this place near Academia (discovered a few years ago thanks and infinite gratitude to a venetian friend).

So cicchetti are the Venetian version of tapas, and this place does them SO WELL…They come in many varieties but you can usually find the culinary wonder that is Baccalà Mantecato – pounded salt cod that is then whipped with olive oil till it reaches a buttery pate like consistency, you can leave it at that or add garlic, parsley, lemon juice…they also do a brie with nettle pesto that’s pretty darned good too…

2 Spritz (prosecco, campari and a spalsh of soda) plus 8 assorted cicchetti for €12, bloody bargain!

Still on the subject of food, over by the Giardini, in some adjacent public gardens, you can find a modest local bar apparently with no name,

where you can have a hefty plate of polenta plus many trimmings. Normally i hate polenta me, i find it bland and boring, i call it prison food…and you get a LOT of it in Piedmont. However, on this particular day in Venice, we were experiencing the tail end of the bora wind and there was the threat of acqua alta (and me in converse trainers) anyway you get the picture,  it was freeeeezing,  so hot polenta with many interesting accompaniments was not sounding so bad…

A big old plate of Venetian style polenta with: funghi (mushrooms), baccalà mantecato (salt cod paste), formaggio fuso (melted cheese), sopressa (salame)…never thought i would hear myself say it but really…delicious…

other foody posts on this blog:

chocolate con churros

pani puri sunday

cicchetti tea-break

chocolate con churros

baracca

empanada

further adventures in foraging

revelations in a milanese restaurant

braid burn

cooking the haul

foraging2

foraging

more foodie questions

foodie questions

nose to tail,

(s)light relief,

pulpo a la gallega

the matanza

morcilla and dying arts

jamòn serrano